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As the nation’s top cheese producer, Wisconsin is home to classic, specialty and artisan cheesemaking. The state’s 1,200 cheesemakers, many of whom are third- and fourth-generation, continue to pass on old-world traditions while adopting modern methods in cheesemaking craftsmanship. It’s no wonder Wisconsin Cheese wins more awards than any U.S. state or nation in the world. Welcome to America’s Dairyland. Proudly brought to you by the Wisconsin Milk Marketing Board, the Dairy Farm Families of Wisconsin.

Wisconsin Cheese Buffalo Bill Grilled Cheese Sandwich

Wisconsin Cheese Presents The Buffalo Bill

This buffalo blue grilled cheese sandwich—filled with Wisconsin blue, crispy fried chicken, and wing sauce—is why delicious is called, well, delicious