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In Queso You Missed It: October 18th


Yesterday was International Raw Milk Appreciation Day, a day when folks around the world are encouraged to purchase, share, and learn about raw milk cheeses from shops and creameries everywhere. In case you missed this holiday (or just want to extend the celebration), check out our guide on how to celebrate like a true turophile here

In other cheese news:

Monica Petrucci

Monica is Culture's Social Media Editor. Coming from a formaggio-obsessed Italian family, she was very excited to combine her passions for cheese and writing at Culture. She loves experimenting in the kitchen and pairing wine and cheese in her spare time.

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