Snackin' On Cheese | culture: the word on cheese
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Snackin’ On Cheese

Each week we scan our Facebook page for photos submitted by our fans. For your chance to be featured on our blog, post a delicious, cheesy image to


Our fan photo of the week goes to Emily Mayne whose [mostly eaten] cheese delighted us. We don’t blame you, Emily! We find Stilton irresistible ourselves! And because we’re scratching our heads about that early spring prediction, here’s a stilton spring breakfast recipe to goad those flowers into blooming.

Amanda Furrer

Amanda is a BU gastronomy grad who is still getting used to repeating herself when people ask what she's studying. Although it took her longer than the average human to like all kinds of cheese besides the gooey stuff on pizza, Amanda is now proud to be a gorgonzola lover, brie bandwagoner, and pumpkin cheesecake baker.

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