cheese pairings

Cheese + Wine: Cabernet Franc

Tara Q. Thomas | February 24, 2014
This article is from: Spring 2009

As spring’s fresh cheeses arrive, some wine lovers see red

Tara Q. Thomas and Gianni Cipriano | February 24, 2014
This article is from: Fall 2009

This versatile Spanish wine is a convincing match for many cheeses

Tara Q. Thomas | February 24, 2014
This article is from: Winter 2009

American Port-style wines come into season; blue cheese lovers, take note and start getting those boards ready.

Andy Jenkins | February 24, 2014
This article is from: Fall 2009

Be won over by a glass of grown-up apple juice

Andy Jenkins and Jay B. Sauceda | February 24, 2014
This article is from: Winter 2009

The age-old craft of fermenting honey offers new cheese pairing choices

Tara Q. Thomas and Jeff Shafer | February 24, 2014
This article is from: Summer 2010

Creamy fresh cheese calls for a well-textured wine

Andy Jenkins and Wissman Design | February 24, 2014
This article is from: Fall 2010

Savor the American adaptation of an old-world autumnal brew

Holly Beretto and Gregory Cherin | February 24, 2014
This article is from: Fall 2010

For your next cheese fling, raise the bar with lively cocktails

Tara Q. Thomas and Rina Jordan | February 24, 2014
This article is from: Winter 2010

Opulent wines call for a solo wedge with super pairing powers

Andy Jenkins | February 24, 2014
This article is from: Winter 2010

The beer has gone bad, and that’s a good thing