Wheys Less Traveled: Jærosten And The Great Norwegian Cheese Reawakening
Norway’s recent cheesemaking renaissance started with Jærosten, a raw milk, Alpine-style cheese.
Wheys Less Traveled: Caciocavallo Impiccato
A visit to a street market in southern Italy might yield a glimpse of caciocavallo impiccato. This cheese is melted over embers and then scraped over a slice of bread.
