Home Is Where the Cheese Shop Is
San Sebastián’s Smallest Cheese Shop is an Incubation for Inspiration
The Wiltshire Loaf Returns
Mentioned in Jane Austen’s novel Emma, Wiltshire Loaf was one of England’s lost cheeses until a cheesemaker tracked down the recipe.
Wheys Less Traveled: Jærosten And The Great Norwegian Cheese Reawakening
Norway’s recent cheesemaking renaissance started with Jærosten, a raw milk, Alpine-style cheese.
Wheys Less Traveled: Caciocavallo Impiccato
A visit to a street market in southern Italy might yield a glimpse of caciocavallo impiccato. This cheese is melted over embers and then scraped over a slice of bread.
