Little Lucy Brie

Redhead Creamery

Who says bodacious bloomy rinds are only for cold weather months? Not us, especially when we’re talking about this sultry, single serving–size brie from Minnesota’s Redhead Creamery. Rich and compact, Little Lucy Brie is made from the milk of Holstein and Brown Swiss cows—but they aren’t any old bovines. Redhead Creamery owner Alise Sjostrom runs her operation on her parents’ farm, piping the milk directly from the parlor to the cheese plant on make days (yep, this cheese is farmstead). It’s a family affair, and to top it off, Little Lucy Brie is named after Sjostrom’s daughter.

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