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Baked Camembert With Thyme And Honey


Sometimes, you just need to indulge in something utterly decadent, and this baked Camembert fits the bill. Deliciously spoonable, you can eat it on its own, or serve with crusty bread and crudités and get to dipping.

Though I could just eat this with a spoon it’s probably more polite to put it on a plate and serve with it with some crusty bread.  It’s enough for two people. 

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Alicia Hahn

Alicia Hahn is an online editorial intern for culture who excels at eating and enjoys writing, crosswords, and cooking (preferably with cheese). Originally from San Francisco, she moved to Boston for school and fell in love with the city (despite an annual campaign against winter). Her favorite place to be is the farmers’ market, where she finds weird and exciting ingredients to make or break her next meal.