Blue Cheese and Caramelized Shallot Dip | culture: the word on cheese
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Blue Cheese and Caramelized Shallot Dip

Hosting a party for blue cheese lovers? This savory dip blends sweet and tangy effortlessly.

Whisk together mayonnaise and sour cream in medium bowl to blend. Add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season dip to taste with salt and pepper. Cover dip and refrigerate until flavors blend, about 2 hours.

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Photo by David Prince



Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.