If you’re not drooling by now, you will be once you read this recipe from How Sweet It Is. Caramelized butternut squash? Sure. Tons of roasted garlic? Absolutely. Excessive amounts of gooey fontina cheese? We’ve just about died and gone to heaven.
The squash is caramelized in coconut oil, brown sugar and a hint of nutmeg. I sliced it into planks as opposed to cutting it into chunks or pureeing it into a spread. I wanted to be able to BITE through the squash, but just a thin layer of squash. A squash plank sandwich! It sounds so weird. It is so weird. But FANTASTIC.