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Cheese Accessories Under $35

Etsy is a great resource for homemade, artisanal goods. Why not fuel your cheese crush with some lovely curd creations? 

Made by SimplySilverr

Cheese markers by SimplySilverr via Etsy.

These cheese markers have been made from vintage silverplate forks. A set of 6 costs $28.00 and you can choose the types of cheese stamped on them. 

Made by Swamp Fires

Brie Baker by SwampFires via Etsy.

This handmade stoneware vessel is perfect to warm a round of brie in the oven for only $35.00. 

Made by Neat Eats

Earrings by Neat Eats via Etsy.

Why not have your cheese and wear it too with these adorable grilled cheese earnings! Made from clay with silver studs, these earrings are a cheesy bargain at only $16.41!

Made by SeaBlueBoutique

Necklace by SeablueBoutique via Etsy.

Go ahead and be charmed by this cheese. These silver plated cheese pendants are $17.00. 

Fabric by JoBerryFabrics via Etsy.

How about some cheesy fabric to make your own crafts? Check out this cheese printed cloth only $10.50 a yard. 

Made by GeraldineAdams

Print by GeraldineAdams via Etsy.

Art can be the best reminder of things you love. This print of French cheeses is $32.00 and will be the perfect addition to your cheesy home. 

Mac and Cheese Soap by LoveLeeSoap via Etsy.

Mac and Cheese Soap by LoveLeeSoap via Etsy.

Your cheese does not have to leave the kitchen with this one of a kind macaroni and cheese soap for $7.00. 

Made by TheWoolFish

Bow tie by TheWoolFish via Etsy.

You will not look cheesy in this cheesy bow tie for $28.00. 

Made by NanceyBr

Light by NanceyBr via Etsy

Let this cheese grater night light guide you to your perfect midnight snack for $18.95. 

Photo Credit: Featured image and item by DesignInYourHeart 

Virginia Hyde

Virginia Hyde is a southern girl at heart who just moved to Boston to submerge herself in food - mainly cheese, to be honest. Game for any food-related adventure, festival, or gathering, she is ready to share her passion for cheese with others. Virginia is currently working on a Masters in Gastronomy at Boston University.