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Cheesy Flags


We gathered some of our favorite flags…flags made out of cheese, that is! Found one we didn’t? Send it to us on Facebook or Twitter!

Canada

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Homemade garlic cheese spread and roasted red peppers, via recipeland

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Feta and olives, via Natalie Boog

France

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Blue cheeseBrie, and grapes, via Natalie Boog

Itlay

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Basil, Mozzarella, and Tomatoes, Italian flag made with Tomato Mozzarella and Basil photo via shutterstock

Palestine

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Tomatoes, black olives, Labne, and parsley, via Mint Lemonaid 

Switzerland

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Charcuterie and Emmentaler, via Natalie Boog

United States

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Blueberries, strawberries, and white cheddar, via thebettermom.com

 

Virginia Hyde

Virginia Hyde is a southern girl at heart who just moved to Boston to submerge herself in food - mainly cheese, to be honest. Game for any food-related adventure, festival, or gathering, she is ready to share her passion for cheese with others. Virginia is currently working on a Masters in Gastronomy at Boston University.