We gathered some of our favorite flags…flags made out of cheese, that is! Found one we didn’t? Send it to us on Facebook or Twitter!
Canada
Homemade garlic cheese spread and roasted red peppers, via recipeland
Greece
Feta and olives, via Natalie Boog
France
Blue cheese, Brie, and grapes, via Natalie Boog
Itlay
Basil, Mozzarella, and Tomatoes, Italian flag made with Tomato Mozzarella and Basil photo via shutterstock
Palestine
Tomatoes, black olives, Labne, and parsley, via Mint Lemonaid
Switzerland
Charcuterie and Emmentaler, via Natalie Boog
United States
Blueberries, strawberries, and white cheddar, via thebettermom.com
Virginia Hyde
Virginia Hyde is a southern girl at heart who just moved to Boston to submerge herself in food - mainly cheese, to be honest. Game for any food-related adventure, festival, or gathering, she is ready to share her passion for cheese with others. Virginia is currently working on a Masters in Gastronomy at Boston University.
