Feta and Scallion Tart | culture: the word on cheese
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Feta and Scallion Tart

Perfect for brunch, lunch, or a light dinner, this simple tart packs a whopping amount of flavor. Butter, oil, feta, and scallions on a crust — can you really go wrong? Maybe by not enjoying this with a glass of crisp, white wine.

The combination of scallions and feta are, in my mind, an ideal match. But feel free to add other fresh herbs or even a few tender sundried tomatoe. Or if the idea of onions first thing in the morning (or afternoon) is too much for you, omit them and go with just feta.

Get the recipe

Photo by Sydney Oland

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.