French onion soup and grilled cheese are two classic, cold-weather comfort foods. Put together, they’ll easily melt away any frigid winter day.

My ultimate “bowl” of onion soup is one part soup, one part toasted bread, and one part melty cheese. Not exactly the ratio the French stand behind, but it works for me. Why not make a “quickie” French onion soup grilled cheese?

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Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.