For a grilled cheese experience that walks the line between sweet and savory, try this elegant concoction with nutty Manchego cheese, salty prosciutto, and a bit of fig jam. It’s like taking all the best components of an antipasto plate and enjoying them in sandwich form!
Photo by Nicole PresleyI usually whip up a grilled cheese sandwich when I want something super fast to eat that will whole heartedly satisfy my soul. This recipe here happens to be the one my man most enjoys. Heck, who am I kidding, I love it too!
Jesi Dunaway
Jesi Dunaway is an Alabama native currently working as a cheesemonger and food writer in Boston.
