Almost everyone is a fan of the melty, savory Philly Cheesesteak. One way to make it better, courtesy of food blogger Sugar Dish Me: put it in a grilled cheese. We know what we’re having for dinner tonight.
You might remember these same flavors from my Philly Cheesesteak Macaroni. Horseradish and steak are a fabulous pair – if you have ever ordered prime rib at a steakhouse it was most probably served with horsey sauce on the side. If you can’t find Horseradish Cheddar then your favorite sharp white cheddar will do – same crazy melty creamy result.
Get the recipe on Sugar Dish Me
Photo by Sugar Dish Me
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
