☰ menu   

Poems About Cheese


“A poet’s hope: to be,
like some valley cheese,
local, but prized elsewhere.”

– W. H. Auden (1907–1973)

America has a new poet laureate. Juan Felipe Herrera, whose poems explore Mexican-American identity, has gone from local farm communities of Southern California to the highest platform for an American poet. To honor Mr. Herrera, whose poem “La Eva” begins, “Remember that man with a little cheese,” we present you with poets who decided to add a little cheese to their work.

A Parable

The cheese-mites asked how the cheese got there,
And warmly debated the matter;
The Orthodox said that it came from the air,
And the Heretics said from the platter.
They argued it long and they argued it strong,
And I hear they are arguing now;
But of all the choice spirits who lived in the cheese,
Not one of them thought of a cow.

– Sir Arthur Conan Doyle

O Cheese

In the pantry the dear dense cheeses, Cheddars and harsh
Lancashires; Gorgonzola with its magnanimous manner;
the clipped speech of Roquefort; and a head of Stilton
that speaks in a sensuous riddling tongue like Druids.

O cheeses of gravity, cheeses of wistfulness, cheeses
that weep continually because they know they will die.
O cheeses of victory, cheeses wise in defeat, cheeses
fat as a cushion, lolling in bed until noon.

Liederkranz ebullient, jumping like a small dog, noisy;
Pont l’Evêque intellectual, and quite well informed; Emmentaler
decent and loyal, a little deaf in the right ear;
and Brie the revealing experience, instantaneous and profound.

O cheeses that dance in the moonlight, cheeses
that mingle with sausages, cheeses of Stonehenge.
O cheeses that are shy, that linger in the doorway,
eyes looking down, cheeses spectacular as fireworks.

Reblochon openly sexual; Caerphilly like pine trees, small
at the timberline; Port du Salut in love; Caprice des Dieux
eloquent, tactful, like a thousand-year-old hostess;
and Dolcelatte, always generous to a fault.

O village of cheeses, I make you this poem of cheeses,
O family of cheeses, living together in pantries,
O cheeses that keep to your own nature, like a lucky couple,
this solitude, this energy, these bodies slowly dying.

– Donald Hall

Donald Hall won the Robert Frost Medal in 1991

Donald Hall won the Robert Frost Medal in 1991

Sonnet to a Stilton Cheese

Stilton, thou shouldst be living at this hour
And so thou art. Nor losest grace thereby;
England has need of thee, and so have I–
She is a Fen. Far as the eye can scour,
League after grassy league from Lincoln tower
To Stilton in the fields, she is a Fen.
Yet this high cheese, by choice of fenland men,
Like a tall green volcano rose in power.
Plain living and long drinking are no more,
And pure religion reading “Household Words”,
And sturdy manhood sitting still all day
Shrink, like this cheese that crumbles to its core;
While my digestion, like the House of Lords,
The heaviest burdens on herself doth lay.

– G. K Chesterton (1874-1936)

Chesterton famously said, "poets have been mysteriously silent on the subject of cheese."

Chesterton famously said, “poets have been mysteriously silent on the subject of cheese.”

Read more from Juan Felipe Herrera here.

Robbie Herbst

Robbie Herbst is a summer editorial intern and an undergrad at Dartmouth College, where he enjoys access to the unimaginably quaint cheese-makers of the upper valley. When he isn’t writing or playing violin, he likes to take bricks of Cabot Extra Sharp Cheddar on long hikes through the White Mountains.