If there’s any more perfect pairing than tomato soup and a grilled cheese sandwich, we’ve never heard of it. This recipe combines the two into one comforting, indulgent dish: a rich tomato soup with a touch of spice is topped with panini-pressed grilled cheese squares and a dash of thin-sliced basil.
Photo by Nicole PerryLike peanut butter and jelly, lamb and mint, or strawberry and rhubarb, tomato soup and grilled cheese were practically made to be paired with each other. This combination is pretty darn hard to beat — like a comforting hug in a bowl.
Jesi Dunaway
Jesi Dunaway is an Alabama native currently working as a cheesemonger and food writer in Boston.
