This delicious twist on watermelon-feta salads comes from Stephanie of i am a food blog. Perfect for those who don’t necessarily love feta, but still want that balanced fruit-and-cheese dish, this salad looks as good as it tastes! Go ahead, have a taste of summer early. We won’t tell.
The other day, tiny melons were on sale at the store so I finally decided to try a cheese and watermelon salad. I didn’t want to use feta, so I went with my favourite cheese: burrata. The mild creaminess perfectly compliments the sweetness of watermelon. The blueberries added a touch of tart (they’re not exactly in season right now) and the mint and honey pulled the whole thing together.
Photo by Stephanie
Julia Domenicucci
Julia Domenicucci is an online editorial intern for culture who loves to try new foods almost as much as she loves trying new books. Born just outside of Boston and now attending school in the heart of it, Julia has come to really love the city, its art museums, and all the restaurants in the North End.
