Love white pizza? Why don’t you try it in grilled cheese form this April (which happens to be grilled cheese month). Only appropriate, right? This sandwich is stuffed with mascarpone, provolone, mozzarella, and parmesan, dusted with plenty of fresh herbs. Find the recipe by following the link below.
This grilled cheese is, in a word, PACKED with cheese. As it should be.
First, we make an roasted garlic herb studded mascarpone spread. This goes on the insides of each bread slice. Then we have three different cheeses, mixed together: sharp provolone, mozzarella and parmesan.
Get the recipe on How Sweet It Is
Photo by How Sweet It Is
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
