Mild Cheddar (5 Generations)
- Producer
- 5 Generations Creamery
- Country
- United States
- Region
- Vermont
- Weight
- 8 ounces
- Website
- www.5generationscreamery.com/
- Milk
- Cow
- Treatment
- Pasteurised
- Classification
- Firm
- Rind
- None
- Style
- Cheddar-like
The Young family started farming and maple sugaring in Glover, Vermont, in 1905. Today, the tradition continues with 5 Generations cheeses, handmade in small batches only with milk produced on the farmstead. No artificial growth hormones are used, ever, and the bright, buttery aroma and flavor of the cheeses speaks to the authenticity of the process and products.
Tasting Notes
Smooth and creamy with a clean finish. Perfect for melted sandwiches, snacking and the ultimate Vermont Mac 'n Cheese.
