Sharp Cheddar (5 Generations)
- Producer
- 5 Generations Creamery
- Country
- United States
- Region
- Vermont
- Weight
- 8 ounces
- Website
- www.5generationscreamery.com/
- Milk
- Cow
- Treatment
- Pasteurised
- Classification
- Firm
- Rind
- None
- Style
- Cheddar-like
The Young family started farming and maple sugaring in Glover, Vermont, in 1905. Today, the tradition continues with 5 Generations cheeses, handmade in small batches only with milk produced on the farmstead. No artificial growth hormones are used, ever, and the bright, buttery aroma and flavor of the cheeses speaks to the authenticity of the process and products.
Tasting Notes
Bright, bold and a little tangy. Pair with cured meats and other cheeses for a perfect appetizer or slice on a sandwich for a treat.
