Vermont Cheese Curds Cheese | culture: the word on cheese
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Vermont Cheese Curds

Producer
5 Generations Creamery
Country
United States
Region
Vermont
Weight
8 ounces
Website
www.5generationscreamery.com/
Milk
Cow
Treatment
Pasteurised
Classification
Semi Soft
Rind
None
Style
Fresh
Vermont Cheese Curds Cheese

The Young family started farming and maple sugaring in Glover, Vermont, in 1905. Today, the tradition continues with 5 Generations cheeses, handmade in small batches only with milk produced on the farmstead. No artificial growth hormones are used, ever, and the bright, buttery aroma and flavor of the cheeses speaks to the authenticity of the process and products. 

 

Tasting Notes

5 Generations Cheese Curds are so fresh they still "squeak" when you bite into them. Try them as a snack or in your favorite poutine recipe.

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