Vermont Cheese Curds
- Producer
- 5 Generations Creamery
- Country
- United States
- Region
- Vermont
- Weight
- 8 ounces
- Website
- www.5generationscreamery.com/
- Milk
- Cow
- Treatment
- Pasteurised
- Classification
- Semi Soft
- Rind
- None
- Style
- Fresh
The Young family started farming and maple sugaring in Glover, Vermont, in 1905. Today, the tradition continues with 5 Generations cheeses, handmade in small batches only with milk produced on the farmstead. No artificial growth hormones are used, ever, and the bright, buttery aroma and flavor of the cheeses speaks to the authenticity of the process and products.
Tasting Notes
5 Generations Cheese Curds are so fresh they still "squeak" when you bite into them. Try them as a snack or in your favorite poutine recipe.
