Counter Culture brought Boston’s cheese community together for a day of conversations, connection, and big flavors. At Dorchester Brewing Co., cheesemakers, importers, mongers, and buyers gathered to taste, learn, and swap ideas, with presenters sharing the stories and processes behind a delicious lineup of domestic and international cheeses. Between tastings, presentations, and a rooftop happy hour, there was no shortage of opportunities to discover something new—and meet the people making it happen.
There’s still time to join us for our last Counter Culture of the year in Portland, Oregon, on Oct. 6. Get your tickets here.
culture: the word on cheese
Culture is America's first and best magazine devoted to the love of cheese. Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and chat.
