A cheese “bow” is made specifically for cutting messy, softer-textured cheeses, such as Roquefort.
Available for $23 from Cheese Making Shop.
Eilis Maynard
Eilis Maynard is the former web editor and social media manager for culture: the word on cheese. She is currently the digital communications lead at FEMA Region I in Boston where she is responsible for social media, web, and intranet content.
