The Cheese Knife | culture: the word on cheese
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The Cheese Knife

gear_225x225_cheeseknifeOriginally designed by an engineer to cut Velveeta (!!), this plastic wonder makes quick, nonstick work of semisoft to firm cheeses.

$16 from The Cheese Knife.

Will Fertman

Will Fertman is a writer and food business entrepreneur living in Berkeley, CA. A former staff writer and web manager for culture, Will wrote the Ruminations column for the magazine and spent lots of time wrangling social media. Today Will is the Director of Content and co-founder at the monger, a data-driven platform for the specialty food industry, supplying accountable information and transactions for producers, distributors, retailers, foodservice and consumers.