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In Queso You Missed It June 17th


Photo Courtesy of Rogue Creamery

Good morning cheese friends, and happy Father’s Day! We hope you’re gathering around the grill, or maybe the TV for some good ol’ fashion football. You’ve waited four long years to fill your days and nights with another World Cup, and the time has finally arrived! But between games, we think you ought to call a time-out and take a quick breather. Feel free to kick up those feet, finish the dribble of coffee in your mug, and unwind.

Here’s what you might have missed this week in the world of cheese:

Sam Jones

Sam Jones is currently pursuing her Master's degree in Agriculture, Food, and Environment at Tufts University. She has worked on organic vegetable farms in France, Scotland, and Washington as well as on a chicken and pig farm in Colorado. She is passionate about telling farmers' stories and exploring the varied agricultural methods that go into making delicious cheese around the world.

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