The American country ham brand introduces a new product, just in time for holiday charcuterie boards
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Little Shorty is the newest meat on the block from Good Food Award-winning Lady Edison Pork, a country ham company rooted in North Carolina whole-hog cooking. It joins Jinhua Style Ham and 24-month aged Extra Fancy Country Ham as part of the brand’s offerings.
Aged for under six months, Little Shorty carries Lady Edison’s traditional North Carolina cure, dialed down to highlight a softer, more versatile profile. The texture is tender, showcasing sweetness and saltiness equally—approachable, but not timid. It’s designed for chefs, specialty retailers, and home cooks who want a ham that’s milder and more adaptable for an everyday bite or meal.
“We created Little Shorty for folks who crave the flavor of a real country ham but want a little less intensity than a long-aged ham,” says Karrie Kimble, a Lady Edison partner. “It’s still our traditional North Carolina cure—just aged to spotlight a softer personality. Think of it as the gateway ham for people who want to fall in love with country ham.”
Appalachian Mountain-cured in Boone, North Carolina, Little Shorty continues the region’s craftsmanship legacy. It’s a nod to tradition that behaves like a modern pantry staple; layer it in sandwiches, drape it across charcuterie boards, or use it in other culinary applications for extra depth of flavor.
Find Little Shorty at select retail partners. For wholesale ordering or inquiries, reach out to Kimble at karriekimble@ladyedisonpork.com.
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