Burrata might look like an unassuming ball of mozzarella, but this pasta filata beauty is hiding a dramatic, oozing interior. First created in the 1920s, it originated in the southern city of Andria, in the “heel” of Italy’s boot.
Burrata, whose name comes from the word burro, or butter, was originally created to use up scraps from the mozzarella make process. Production begins the same way, but the stretched curd is instead made into a pouch that’s filled with stracciatella, or shreds of mozzarella mixed with heavy cream. This pouch is then sealed and tied into a knot at the top, giving the ball its signature look.
This fresh cheese pairs well with simple and flavorful olive oil drizzles, salty meats like prosciutto, and sweet fruits like peaches, figs, and tomatoes. Popular across the globe, burrata brings main character energy to everyday favorites like pizza, pasta, and salad. The texture of its firm outer layer contrasted with its milky, spreadable interior makes even the most simple dish seem luxurious.
Grilled Peach Salad with Burrata, Prosciutto, and Fig-Shallot Dressing
Grilling peaches enhances their natural sweetness and gives them depth, especially when paired with salty prosciutto. Add fresh burrata and a drizzle of fig-shallot dressing for a simple dish that still feels extravagant. Perfect as a light lunch or fancy starter, these ingredients pair effortlessly and come together in minutes.
Lemon Herb Risotto with Burrata
Fresh, creamy, and vibrantly green, this recipe takes simple ingredients and elevates them with minimal effort. A silky base of arborio rice brightened by lemon zest, sweet peas, and fragrant herbs is complemented by the richness of burrata. This easy, elegant dish shines as a weeknight treat or for a weekend dinner party.
Butternut Squash Soup with Burrata
A drizzle of sage-infused brown butter lends nutty richness to this silky soup. Combined with a finishing touch of toasted pepitas and crispy fried sage leaves, this dish is a tapestry of earthy colors, flavors, and textures.
Savory Waffles with Burrata and Hot Honey
These crispy waffles are a standout in any breakfast spread. The combination of sweet and spicy with cool, creamy cheese is the kind of meal that feels special without much effort. Top with creamy burrata while the waffles are still warm for a temperature contrast that enhances the savory dish.
Sweet Potato Spears with Burrata, Green Tahini Sauce, and Pomegranate Seeds
Caramelized sweet potato spears are dolloped with creamy burrata, drizzled with a nutty and vibrant green tahini sauce, and bejeweled with pomegranate seeds for a stunning vegetarian dish that brightens any table.
Andrea and Paul Bartholomew
Co-owners of Bartholomew Studio, a photography studio focused on food and beverage and interior design. Andrea’s background in fine arts and food styling combined with Paul’s award-winning expertise in food and interior design photography ensures their work is not only beautiful, but impactful and effective.
