Faraway Cheeses: Denmark
Denmark is famous for a number of culinary feats: the globally-renowned Noma, a simplistic and local tradition, and the famous open-faced smørrebrød. Glaringly absent from this impressive list, however, is cheese. Scandinavia in general is not really considered an especially cheesy region, however among its neighbors, Denmark is the country most often associated with cheese […]
Faraway Cheeses: An Introduction
Culture intern Anne Jastrzebski explores cheeses in unexpected regions of the world
Faraway Cheeses: El Salvador
In the heart of Central America lies El Salvador, a tiny, densely populated country. Chances are you’ve maybe heard one or two fun facts about El Salvador. And chances are that those facts have nothing to do with cheese. European colonization has left its mark on Latin America in many ways, including a strong influence […]
Making Cheese the Official Dairy Product of Wisconsin
In a state that lives and breathes dairy, cheese may finally take its place as an official state symbol of Wisconsin
Cheese Doesn’t Raise Cholesterol, According to New Study
Go ahead and grab that last slice of cheddar; it might improve your health, according to a recent study from Ireland
Cheese Thieves in Italy Strike Again
Operation Wine and Cheese bust leads to 10 arrests in Modena, Italy
A Milestone Anniversary and an Exciting Year for Zingerman’s in Ann Arbor, Mich.
Lauded by Drew Barrymore and Oprah Winfrey alike, Zingerman’s celebrates decades of
Something Old, New, Borrowed, and Blue (Cheese, That Is)
Getting hitched? Celebrate your “I dos” with a fabulous wedding cheese cake
This Swiss Cheese Watch Is a Real Statement Piece
Wear your heart on your sleeve and your cheese on your . . . wrist?
Fit for a King: A Curd Castle in America’s Dairyland
2017 looks to be a year of expansion for Wisconsin’s Mars Cheese Castle
