Cheese +: Jarred accompaniments with cheese
From preserves to chutney to jam, there’s a world of exciting pairings for easy gifting and entertaining. Just add cheese.
Shop Talk: Ratinaud French Cuisine in Halifax, Nova Scotia
Having grown up eating his grandparents’ homemade pâté in Limoges, France, and then working in European and Canadian kitchens for years, classically trained chef Frédéric Tandy settled in Nova Scotia to start something of his own. “I wanted to do something different,” he says. “I saw that no one was preparing their own charcuterie, and the […]
