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Recycle Your Rinds

During the aging process, Parmigiano Reggiano wheels form a natural, edible outside coating or “rind.” The King of Cheese has countless culinary uses, but once the flavorful paste has all been grated, sliced, or shaved, the hard, chewy rind often gets tossed. However, the ends, too, can be used in the kitchen. They’re commonly utilized […]

In Queso You Missed It February 4th

Happy Super Bowl Sunday, cheese lovers! Before the madness ensues, call a timeout, take a knee, then go for two – two cups of coffee with your morning news, that is. Did someone say cocaine cheese sticks? Here’s what you might have missed this week in cheese: The most dangerous cheese in the world is […]