Chèvre and Honey Tart with Pistachio Crust and Rhubarb Compote Archives | culture: the word on cheese
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Chèvre and Honey Tart with Pistachio Crust and Rhubarb Compote


The jammy and tart rhubarb compote wonderfully accompanies the cool and sweet honey chèvre filling of this easy-to-make dessert. It is best served slightly chilled. Since the chèvre filling develops in flavor over time, consider making it a day ahead.

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