4 New Books For Cheese Lovers, Summer 2022
1. Black Mixcellence: A Comprehensive Guide to Black Mixology Black Mixcellence (Penguin Random House, June 2022, $30) celebrates the impact of Black and Brown mixologists on the cocktail and bartending industry. Written by hospitality industry veteran Tamika Hall with Discovery Channel’s Cocktail Kings star Colin Asare-Appiah, the book includes the history of African American contributions […]
Cows and Carbon: How a Pinch of Seaweed a Day could Keep the Methane Away
Cows enjoying seaweed feed at Straus Dairy Farms Cows produce a ton of methane, a fact that weighs heavy on the dairy industry’s tortured brow. The greenhouse gas is the second largest contributor to climate change after carbon dioxide, and cows can’t help but release a huge percentage of the global output. Farmers have gotten […]
Divine Bovine: A Photographic Ode to a Beloved Animal
Some of our favorite photos from Werner Lampert’s “The Cow: A Tribute” featuring stunning snapshots of rare cattle breeds.