Cheese Thoughts and Trends for 2022
The first full year of the pandemic brought both challenges and rewards to the US cheese industry. Many artisan cheesemakers went into 2021 having made a significant pivot the year before—setting up e-commerce sites to sell directly to consumers in the wake of restaurant closures and cheese counter shut downs. Natural cheese consumption actually went […]
In Queso You Missed It: July 26th
Catch up on what you’ve been missing in the cheese world here.