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Our cheese of the day Bear Hill brings out the best side of sheep’s milk—sweetness with a bit of tang, but without any barnyard aromas.
Our cheese of the day is Field of Creams. Discs of the cheese are rubbed with a blend of rosemary, juniper berries, fennel, thyme, Tellicherry pepper, and red pepper flakes before the fluffy rind develops.
Look beyond riesling when it comes to white wines from New York’s Finger Lakes.
Cloaked in dried mountain herbs and flowers, this new avatar of Austrian cow’s milk cheese, now called Alp Blossom, is a big hit