Cheese Of The Day: Bear Hill
Our cheese of the day Bear Hill brings out the best side of sheep’s milk—sweetness with a bit of tang, but without any barnyard aromas.
Cheese Of The Day: Field Of Creams
Our cheese of the day is Field of Creams. Discs of the cheese are rubbed with a blend of rosemary, juniper berries, fennel, thyme, Tellicherry pepper, and red pepper flakes before the fluffy rind develops.
Planet Cheese: Flower Power
Cloaked in dried mountain herbs and flowers, this new avatar of Austrian cow’s milk cheese, now called Alp Blossom, is a big hit
