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FireFly Farms Black & Blue + Kimchee: An Inspired Pairing


Founded by partners Mike Koch and Pablo Solanet in 2002, FireFly Farms makes 10 cheeses using fresh goat’s and cow’s milk from family farms within a 30-mile radius of the creamery. All of the cheeses are handmade from just four ingredients: pasteurized milk, bacterial cultures, vegetable rennet, and salt—no additives, preservatives, stabilizers, or GMOs. Having […]

Cheese Plate: Friends in Ferment


Alisha Norris Jones guides us through a microbial pairing wonderland Photographed by Adam Detour  |  Styled by Kendra Smith As a magazine literally named “culture,” we’d be nowhere without the busiest bodies of the food system: live active cultures. You may recognize the term from your yogurt label, but they’re also in most fermented foods—a […]

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