From Mexico to America’s Dairyland
PHOTOGRAPHED BY CODY LACROSSE With Sancho Cruz Manchego and more, Ricardo Gutierrez Cruz puts his stamp on Wisconsin’s cheese scene In elementary school, Ricardo Gutierrez Cruz’s class toured an ice cream manufacturing plant. While his peers were distracted by the prospect of trying various flavors, Gutierrez Cruz was struck by the mechanics of it all. […]
Queso Without Borders: The Cheese That Divides
“Trump’s border wall won’t last. It’s just like a wall of cheese.”
Queso Without Borders: Who Really Makes the Milk?
What would the Vermont dairy industry look like without immigrants from Latin America?