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Meat And Cheese: Pâté


James Beard, ever the proletariat, insisted that pâté was really nothing more than meatloaf—albeit, dressed for a party. I’m sure Beard made a mean meatloaf, but to equate the two is an oversimplification to say the least. In terms of sheer variety, not to mention flavor, the rich, complex, hauntingly delicious European-style pâtés, terrines, and […]

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