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Fettuccine with Swiss Chard and Fiore Sardo PDO


The brown-butter base of this pasta sauce plays of the nutty-sweet flavors of traditional sheep’s milk Fiore Sardo PDO, while vermouth and golden raisins add zingy contrast.

“Cacio e Pepe” Popcorn with Pecorino Romano PDO


In this party-ready recipe, Pecorino Romano and freshly cracked black pepper transform fresh popcorn into a dish of minimalist decadence.

Roasted Cauliflower and Leek Gratin with Pecorino Sardo PDO


Melted into cauliflower and crisped alongside breadcrumbs, Pecorino Sardo PDO adds a savory dimension to this veritable comfort food dish.