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If you’re looking to up your butter game this year, you should consider the complex and tangy world of cultured butter.
Our cheese of the day for you turophiles is Willoughby. A native of Vermont’s Northeast Kingdom, Willoughby was created nearly a decade ago by a young cheesemaker Marisa Mauro at Ploughgate Creamery.
A young entrepreneur in rural Vermont is churning up delectable rounds of butter