Home » ploughgate creamery
If you’re looking to up your butter game this year, you should consider the complex and tangy world of cultured butter.
Our cheese of the day for you turophiles is Willoughby. A native of Vermont’s Northeast Kingdom, Willoughby was created nearly a decade ago by a young cheesemaker Marisa Mauro at Ploughgate Creamery.
A young entrepreneur in rural Vermont is churning up delectable rounds of butter
Subscribe | See inside this issue