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Fresh tagliolini with Grana Padano, prosciutto, and black truffle is the perfect dish to make for a summer party, accompanied by a refreshing glass of white wine.
Jazz up store-bought puff pastry with a dash of cheese and ribbon of prosciutto. Like a sophisticated cheese puff, these cheese straws are a hit at parties.
A poached egg, shaved cheese, and truffle oil make simple arugula salad more indulgent. This treat assembles quickly for brunch, lunch, or dinner.
An Italian take on tarte flambée uses onions, prosciutto di San Daniele, and Grana Padano atop thin, crispy dough—as fun as pizza, but with a lighter feel.
Thin and chewy like a French crepe, enjoy these German herb pancakes, Kräuterflädle, with a German ale.
This hard Italian cheese is surprisingly healthy and a great pairing for holiday entertaining. Try your hands at the pear, Grana Padano and Prosciutto di San Daniele salad.
This simple, light and refreshing salad receives nutty, salty texture from the Grana Padano wafers and is complimented by the meaty prosciutto and hearty grissini. Together it is a simple appetizer or light meal.
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