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In Queso You Missed It: September 11, 2022


The American Cheese Society invites owners, managers, and cheesemakers are invited to participate in a survey about the current state of the U.S. artisan, farmstead, and specialty cheese industry. The survey data will enable the industry to communicate its impact to policymakers, the media, regulators, and other stakeholders, and to better advocate on behalf of cheesemakers. Even […]

In Queso You Missed It: July 31,2022


After a two-year hiatus, the 2022 American Cheese Society (ACS) Conference—or what insiders call “Cheese Camp”—was a joyful reunion of the American cheese community in Portland, Oregon. The event consisted of industry panels and lectures, a Meet the Cheesemaker event where over 100 creameries sampled their cheeses, and the 2022 ACS Judging & Competition. Best of […]

Culture Goes to ‘Cheese Camp’


Education, networking, all-you-can-eat cheese, and more: it’s a curd nerd’s paradise at the ACS Conference.

In Queso You Missed It, May 1, 2022


The latest cheese world news.

Cheese Plate: All Cheddar


This cheddar-centric plate showcases cheese artisanship on both sides of the pond.

The 2022 Good Food Award Winners for Cheese


The winners of the 12th-annual Good Food Awards were announced today, and while we congratulate all the winners, we are especially excited to celebrate those in the cheese category! The awards ceremony will be held on March 4, 2022 in San Francisco. For a list of all the winners, click here.          […]

Cheesy Road Trip: Oregon


Whether your jam is urban centers bustling with farmers markets or quaint wine country towns, Oregon has a lot to offer the cheese-obsessed traveler.

Cheese +: Tropical Fruits


Take cheese pairing to another level with these exotic fruits.