Out of Adversity, King Stone Dairy Debuts a Supreme Champion
Forced to pivot during pandemic lockdown, cheesemaker David Jowett created Ashcombe, a British Cheese Awards Supreme Champion.
Orange is the New Black
Choosing to produce a washed rind as your first cheese is similar to taking beginner surfing lessons on a supersized wave. “What can go wrong? Everything.”
Behind the Scenes with King Stone Dairy’s Rollright and La Fromagerie
The team at La Fromagerie in London shows us how Rollright is made at King Stone Dairy.
