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Orange is the New Black


To make a surfing analogy, choosing to produce a washed rind as your first cheese is similar to taking beginner surfing lessons on the supersized Hawaiian wave known as Jaws.“What can go wrong?” muses Marcus Fergusson, a London music publicist turned artisan cheesemaker. “Everything.” Fergusson should know. His Renegade Monk is a one-of-a-kind hybrid blue […]

Ripening Cheese - King Stone Dairy

Behind the Scenes with King Stone Dairy’s Rollright and La Fromagerie


On a cold, dreary February morning, the La Fromagerie team meet, ready to embark on a farm visit to King Stone Dairy, the makers of Rollright. At La Fromagerie, we’ve been selling Rollright since August 2015, when it first came to market, and it has been a staple favorite ever since. A short train journey […]