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Orecchiette with Peas, Pancetta, and Truffle Tremor

Orecchiette with Peas, Pancetta, and Cypress Grove’s Truffle Tremor


Tangy and irresistibly heady, this truffled goat cheese elevates ear-shaped pasta studded with green peas and crispy pancetta. If you can’t find orecchiette, feel free to substitute it with another short pasta shape, such as penne, fusilli, or farfalle. Special thanks to Cypress Grove for sponsoring this recipe.

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