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This tart recipe serves as the perfect appetizer for any summer get-together. Classic yellow summer squash, cherry tomatoes, and zucchini round everything out, while fresh basil leaves provide an aromatic experience.
Strata is traditionally served for breakfast or brunch, but it can make for a wonderful meal any time of day—just serve with a green salad for a hearty, filling feast.
Peppery Humboldt Fog goat cheese brightens this warming, fall frittata made with onions, butternut squash, and sage.
Top grilled vegetables with Vermont Creamery goat cheese crumbles and a refreshing cilantro-lime dressing for easy summer dining