Point Reyes Farmstead Cheese Company for culture: the word on cheese
☰ menu   


about the author

Articles written by

In 1959 Bob and Dean Giacomini established their successful dairy farm along Highway 1, just north of Point Reyes Station. In 2000, together with their daughters, the family began making cheese on the farm with milk from their own herd of Holsteins. In 2010, the family opened The Fork, a culinary and educational center, offering farm-to-table educational experiences for both consumers and the trade. Three of the Giacomini sisters, Diana, Lynn and Jill now own and run the company that is recognized nation ally as an award-winning producer best-in-class, hand-crafted, artisan cheese. With production locations on the farm and in nearby Petaluma, the Point Reyes Farmstead product line contains Original Blue, Bay Blue, Toma and Gouda. The cheeses are available nationally at independent cheese shops and specialty grocers, at The Fork, local-area farmers’ markets and online at www.pointreyescheese.com

Pasta with Delicata Squash, Brown Butter, and TomaProvence


This savory pasta dish features Point Reyes Farmstead Cheese Co. TomaProvence and gets a touch of sweetness from delicata squash. In 1959 Bob and Dean Giacomini established their successful dairy farm along Highway 1, just north of Point Reyes Station.  In 2000, together with their daughters, the family began making cheese on the farm with […]

White Bean, Tomato, and TomaTruffle Toast


An elevated take on classic bruschetta featuring Point Reyes TomaTruffle cheese.

TomaRashi Peach Toast


Sponsored by Point Reyes Farmstead Cheese Co.

Summer Little Gem Wedge with Creamy Bay Blue Dressing


Sponsored by Point Reyes Farmstead Cheese Co.

cheese and potato tart

Potato Tart with Point Reyes Original Blue Cheese


Breakfast, brunch, lunch, or dinner, served warm or at room temperature—this versatile recipe is great for any time and any crowd.

4