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In 1959 Bob and Dean Giacomini established their successful dairy farm along Highway 1, just north of Point Reyes Station. In 2000, together with their daughters, the family began making cheese on the farm with milk from their own herd of Holsteins. In 2010, the family opened The Fork, a culinary and educational center, offering farm-to-table educational experiences for both consumers and the trade. Three of the Giacomini sisters, Diana, Lynn and Jill now own and run the company that is recognized nation ally as an award-winning producer best-in-class, hand-crafted, artisan cheese. With production locations on the farm and in nearby Petaluma, the Point Reyes Farmstead product line contains Original Blue, Bay Blue, Toma and Gouda. The cheeses are available nationally at independent cheese shops and specialty grocers, at The Fork, local-area farmers’ markets and online at www.pointreyescheese.com
White Bean, Tomato, and TomaTruffle Toast
An elevated take on classic bruschetta featuring Point Reyes TomaTruffle cheese.
