Culture is the ultimate publication for those who love cheese. Our bi-monthly magazine is devoted to delivering the most innovative, eye-opening stories about the world’s many cheeses and cheesemakers. Within each issue, you can travel to gorgeous cheese regions, meet passionate makers and mongers, discover one-of-a-kind recipes, and even learn how to make your own cheeses. Stunning photos, engaging narratives, and expert-guided editorial lineups make culture a resource for readers of any background.
Culture aims to nurture passion for great cheese through accurate, engaging storytelling that focuses on the people and places behind cheese.
Bill Springer, CEO
Bill Springer comes to culture after a career at Diversified Communications. While at Diversified, he was publisher of SeaFood Business, the trade magazine for the seafood industry, and was also responsible for events, central marketing, and technology groups. Bill is looking forward to meeting the makers behind all the great cheese he and his family have always enjoyed.
Matt Thomas, Publisher
With over 25 years of experience in media, Matt Thomas has worked to pioneer new products, grow market share, and manage sales for a range of food-focused organizations. As publisher of culture, he focuses on revenue generation and building strong partnerships within the specialty cheese community. His favorite cheese is raclette.
Susan Sherill Axelrod, Editor-in-Chief
Mallory Scyphers, Creative Director
Natalie Herman, National Brand Manager
Always excited to talk fine cheese, food, and drink, national brand manager Natalie Herman uses her expertise from almost two decades of representing some of the world’s best magazines—from Bon Appétit to Vogue—to help clients succeed and grow their brands.
Stephanie Skinner, Founder
Founder Stephanie Skinner has launched magazines and media properties for over 25 years. With culture, she combines her enthusiasm for media and a love
of fine food and drink.