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In Queso You Missed It November 4th

It’s the week after Halloween and the debate is already raging: Do we have to wait ‘til Thanksgiving to start listening to holiday music? At least cheese is one thing we can always agree on. Grab a mug of something hot and a grilled cheese sandwich and read up on the latest cheesy tidbits.

Here’s what you may have missed last week:

  • Cheese prices have plummeted and are now hovering close to a 9-year low. Now’s the time to stock up on your favorite curds!      
  • A former University of Idaho professor decided it was time for a change and opened a grilled cheese food truck. His secret? The perfect bread.       
  • The time is ripe…for vegan cheese? That’s right. This French start-up aims to make aged cheese that appeals to vegans and dairy consumers alike.    
  • We never tire of new cheese pairings. But have you ever considered kimchi? This article features pairings that range from sweet to salty to just plain weird.  
  • Oscypek! No, that wasn’t a sneeze. Oscypek is a delicious Polish cheese that harkens back to the 15th century.
  • Eat well and do good at the Mac and Cheese Festival benefiting the Tri-State Food Bank. With three categories of traditional, exotic, and dessert mac and cheese, you’ll want to buy a plane ticket asap. 
  • Microsoft has had some pretty creative marketing for its new Xbox Game Pass. However, this themed food truck featuring names like “Forzarella” and “Master Cheese” might just take the cake.

Madeline Upson

A longtime lover of cheese and wine nights, Madeline finally got to use her love of cheese as former Editorial Assistant at Culture Magazine.

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