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In Queso You Missed It March 11th

Basic Homemade Cheese Ball step 3

Hey fromage friends! Where have you been? We expected you an hour ago!

Well, you may have lost an hour of your life last night, but we’ve compiled the week’s cheesiest news stories to help make up for it. So throw open those curtains, rub the sleep from your eyes, and lose yourself in these time-sensitive tidbits. Oh, and remember to change your watch.

Here’s what you might have missed this week:

Sam Jones

Sam Jones is currently pursuing her Master's degree in Agriculture, Food, and Environment at Tufts University. She has worked on organic vegetable farms in France, Scotland, and Washington as well as on a chicken and pig farm in Colorado. She is passionate about telling farmers' stories and exploring the varied agricultural methods that go into making delicious cheese around the world.

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